Forget boxed pasta for a couple of hours. At a welcoming Colorado Springs wine bar, you'll roll up your sleeves and learn why homemade pasta has such a devoted following. Chef Juwanza guides you through the process of creating fresh pasta dough from scratch using semolina flour, eggs, olive oil and salt. You'll learn how to mix, knead and shape the dough while picking up practical tips that make pasta-making feel surprisingly approachable. Once the dough is ready, it's time to turn it into two classic Italian favourites. Create a rich Spaghetti Bolognese with ground meat, tomatoes, onions and carrots, then prepare a silky Fettuccine Alfredo featuring butter, double cream, garlic and Parmesan cheese. As the aromas fill the room, you'll see exactly how a few simple ingredients transform into something seriously craveable. The atmosphere stays relaxed, social and beginner-friendly throughout. Ask questions, trade kitchen stories and enjoy plenty of hands-on learning along the way. By the end, you'll sit down to a meal you created yourself and leave with techniques you can recreate at home. Store-bought pasta is officially on notice.