Step into a professional kitchen and discover the art of authentic Spanish tapas starters, Sangria, paella and other rice recipes in a fully hands-on cooking experience guided by an award-winning chef, recognised in regional culinary competitions.
This exclusive workshop is designed for food lovers who want more than a cooking class, it’s a deep dive into tradition, technique, and the secrets behind Spain’s most iconic rice dishes. From the very first step, you’ll work side by side with a professional chef in a top-tier kitchen, using premium ingredients carefully selected for quality and authenticity.

Together, we will craft traditional Mediterranean rice dishes completely from scratch. You won’t just observe, you will prepare, cook and master the precise techniques that define exceptional tapas and Spanish rice. You will also be able to choose from 6 different types of elaborations (arroz negro –black rice–, arroz senyoret –rice with pealed seafood and fish–, arroz con boquerones y espinacas –rice with white anchovies and spinach–, arroz con Secreto Iberico y setas silvestres –rice with Iberian pork and wild mushrooms–, Paella Valenciana –rice with chicken and vegetables–, and finally you can choose a vegetarian Paella)

Learn how to build deep, layered flavours, control textures perfectly, and understand the subtle balance between broth, rice variety, heat, and timing.

Throughout the experience, you’ll uncover insider tips and professional tricks rarely shared outside restaurant kitchens or competition settings. From selecting the right rice to managing fire and pan, you’ll gain practical knowledge you can confidently recreate these recipes at home to impress family and friends.

This workshop blends culinary heritage with refined technique. We explore the Mediterranean roots of Spanish Mediterranean culture while adapting methods for modern home kitchens. Whether you’re passionate about gastronomy or simply looking for an unforgettable activity, this experience offers both education and inspiration.
Expect:
• A fully hands-on workshop in a professional kitchen
• Prepare a tradicional Sangria
• Guidance from an award-winning rice and paella specialist
• Premium, top-quality ingredients
• Cooking traditional Spanish Paella and Rice recipes made from scratch
• Professional tips to replicate dishes at home
• A shared tasting experience in a warm, intimate atmosphere

By the end of the session, you won’t just have enjoyed an exceptional meal, you’ll leave with the confidence, skills, and secrets to recreate authentic Spanish tapas starters, Sangria and rice dishes wherever you are.
An elevated, immersive culinary journey into the heart of Mediterranean tradition, crafted for those who appreciate excellence, authenticity, and unforgettable flavours.