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A close-up of a raw oyster with a visible oyster shell and a blue label in the background. 1
An oyster on a white plate with a salad inside. 2
A bowl of soup with a creamy base, topped with green herbs and crumbled cheese. 3
A white ceramic dish with a scallop and sauce on a wooden table. 4
A bottle of Sidra Natural & NAVA Angelón with a vintage label. 5

Madrid Centro, Palacio: Oysters and Champagne Workshop

By Gestión Restauración Noroeste SL
Free cancellation available
Price is NZ$151 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Learn about the different types of oysters found in Spain
  • Discover the benefits and culinary tricks of using oysters
  • Find out how oysters are harvested and commercialized
  • Learn how to open oysters and prepare them in different ways
  • Taste oysters paired with sparkling wines and cavas from Spain

Activity location

    • Madrid
    • Madrid, Comunidad de Madrid, Spain

Meeting/Redemption Point

    • Pl. de San Nicolás, 2, Centro, 28013 Madrid, España | Local en la esquina de la Plaza
    • Madrid, Comunidad de Madrid, Spain

Check availability

Madrid Centro, Palacio: Oysters and Champagne Workshop

  • Activity duration is 2 hours2h
    2h
  • English
Price details
NZ$150.61 x 1 AdultNZ$150.61
Total
Price is NZ$150.61

What's included, what's not

  • What's includedWhat's included
    Oyster tasting
  • What's includedWhat's included
    Champagne tasting
  • What's includedWhat's included
    Oyster opening workshop
  • What's includedWhat's included
    Culinary tricks and recipes
  • What's excludedWhat's excluded
    Transport to the venue

Know before you book

  • Not suitable for: Children under 10 years, People over 70 years, People with diabetes, People with food allergies, People with kidney problems, Pregnant women

What you can expect

Learn about the different types of oysters you can find in Spain and discover the benefits and culinary tricks when using oysters. Find out how they are harvested and commercialized.

Hear about the regions where this succulent seashell can be collected, learn the variety of oysters you can find in Spain, and how they can be harvested. Learn how to open the oysters and the different ways you can prepare them.

Go through the recipes on how to cook them or eat them raw or adding some ingredients and various condiments that will please almost everybody's preferences. At the end, taste them and pair this product with sparkling wines and cavas from Spain.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Madrid
    • Madrid, Comunidad de Madrid, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Pl. de San Nicolás, 2, Centro, 28013 Madrid, España | Local en la esquina de la Plaza
    • Madrid, Comunidad de Madrid, Spain