Step into a welcoming kitchen in Toronto and embark on a culinary journey through Liguria. Begin by preparing a fennel and citrus slaw, learning to combine crisp textures and tangy flavours with a champagne vinaigrette. Under your chef’s guidance, craft handmade pappardelle from scratch, pairing it with a rich and flavourful sauce of slow-braised short rib or Italian sausage.

For the main course, master the art of seafood preparation, choosing between grilled octopus and seared scallops, elevated with the bold flavours of Calabrian chilis and briny olives. Conclude your experience with limoncello tiramisù, layering bright Meyer lemons and creamy mascarpone for a refreshing dessert. Enjoy your creations in an intimate, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate Ligurian dishes at home.