Meet your local Tuscan chef in the heart of Lucca, within the city's Renaissance walls. Step into a restored 16th-century former convent, a hidden gem in the historic centre, and begin your hands-on cooking class.

In a professional kitchen and walled garden, learn to cook a complete four-course Tuscan menu. Prepare a traditional antipasto, fresh pasta rolled and shaped by hand, a classic Tuscan main course, and a homemade dessert. Along the way, discover small techniques and family secrets behind real Lucchese and Tuscan home cooking.

When everything is ready, sit down together in the convent's garden and enjoy the full meal you've created, paired with local Tuscan wines, plus water and coffee. Leave with a printed recipe booklet so you can recreate every dish at home.