Lima lives like a local, not a tourist. This Peruvian cooking class is guided by a certified chef at Le Cordon Bleu, who welcomes you to an authentic Peruvian home for a 100% local experience in small groups of up to 8 people. The adventure begins with a visit to a area market, where you will discover exotic fruits and fresh ingredients that you will use in your class. Then we take a traditional tuk tuk tour to the house where we will make the experience. Back in the kitchen, you will prepare with your own hands four dishes that summarise Peruvian cuisine: ceviche, stalked cause, sautéed loin and the unfailing pisco sour, while your chef shares techniques, history and the secrets behind each recipe. The experience closes big: a real Peruvian party with live music and dance. Before you go, you will receive a digital recipe for repeating dishes at home and a certificate of participation. Class 100% practical, in Spanish and English. Free cancellation up to 24 hours in advance.