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Two sandwiches with a red sauce, a small bowl of lemon wedges, and some black peppercorns on a wooden board. 1
Three sandwiches on wooden boards with wheat in the background. 2
A sandwich cut in half, revealing melted cheese and shredded meat, on a plate with a side of chips. 3
By Lisbon On Travel
Free cancellation available
Price is NZ$89 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Taste 3 different traditional bifanas
    • Experience the popular side of Lisbon after dark
    • Create your own bifana in a mini workshop
    • Pair the bifana with local beer or wine
    • Enjoy small groups and an authentic atmosphere

Activity location

    • Lisbon
    • Lisbon, Lisboa, Portugal

Meeting/Redemption Point

    • Rua dos Anjos 11A, 1150-014 Lisboa, Portogallo | We'll meet on the side of the Intendente Metro exit.
    • Lisboa, Lisboa, Portugal

Check availability

Lisbon by Night: Bifana Workshop and Evening Tour (Small Groups)

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • Italian
Starting time: 6:00 PM
Price details
NZ$89.23 x 1 AdultNZ$89.23
Total
Price is NZ$89.23

What's included, what's not

  • Inclusions
    Your local foodie guide
  • Inclusions
    3 bifanas (tasting portions, different styles)
  • Inclusions
    Bifana Lab: bread + sauces + condiments tasting
  • Inclusions
    2 drinks (beer, wine, or a soft drink)
  • Inclusions
    Water
  • Inclusions
    Digital guide "Anatomy of the Bifana"
  • Inclusions
    Small "Bifana Maker" certificate at the end
  • Exclusions
    Transport to and from the meeting point
  • Exclusions
    Extras not mentioned

Know before you book

    • Not suitable for: Vegans, Vegetarians

What you can expect

  • The bifana is one of the most popular symbols of Lisbon cuisine: a hot sandwich of marinated pork, crispy bread, rich sauce, and street food flavours.
    This exclusive experience takes you where the bifana really shines: in the tascas that serve the locals, especially in the evening.
    We'll start in the Mouraria area, the birthplace of popular fado and street food. Here, we'll introduce you to the ingredients, cuts, marinades, and regional differences of the bifana.
    Then we'll head into three authentic places:
    Classic bifana with sauce and a small beer (imperial)
    Grilled bifana, drier and slightly spicy
    Bifana “molhada”, where the bread slowly absorbs the sauce
    At the heart of the tour, you'll experience our Bifana Lab:
    a small sensory workshop where you can assemble your own bifana by choosing the type of bread, the intensity of the sauce, and traditional condiments such as Lisbon mustard and piri-piri.
    Just real life.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lisbon
    • Lisbon, Lisboa, Portugal

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Rua dos Anjos 11A, 1150-014 Lisboa, Portogallo | We'll meet on the side of the Intendente Metro exit.
    • Lisboa, Lisboa, Portugal