- Local Market in Surquillo: Begin your adventure in the colourful Surquillo Market, a vibrant and friendly place. Here you will have the opportunity to taste exotic fruits from different regions of Peru, such as the coast, the jungle, and the Andes. One of the most representative dishes you will try is ceviche, but on this occasion you will enjoy a special version, “ceviche con cushuro,” a seaweed from the Andean lakes considered an ancestral delicacy. In addition, you can't miss the “Causa Rellena,” a delicious dish made with mashed yellow potatoes, stuffed with vegetables and shredded chicken. The market also offers options for all tastes, from meat and seafood to vegan and vegetarian dishes, ensuring that everyone enjoys the local culinary experience. 2. Local Market in Surco: We continue our culinary experience at the Santiago de Surco Market, a traditional place with a history dating back to colonial times. This market is famous for its jungle dishes, such as “Juanes de Pollo” and “Chaufa de Cecina,” prepared with fresh, organic ingredients from the Peruvian Amazon. It's an excellent opportunity to savour authentic jungle cuisine while listening to the stories and traditions surrounding each dish. 3. Ugarelli Vineyard:
We end the tour with a visit to the historic Ugarelli vineyard, located in Surco. This vineyard is famous for keeping Peruvian traditions alive, celebrating the Harvest Festival since 1938. Here you can learn about the production process of dry, semi-dry, and sweet young wines, as well as the production of Pisco and macerated wines, a true gem of Peruvian viticulture.
This tour is a perfect blend of history, culture, and gastronomy, a unique experience not to be missed!
