Meet your professional chef in the vibrant district of Miraflores, where your sweet adventure begins. During this hands-on class, discover the secrets to making the perfect churro: crispy on the outside, soft on the inside, and bursting with flavour.

Prepare churros filled with three unique flavours inspired by Peruvian ingredients: blueberries, goldenberries (aguaymanto), and chocolate. Using a simple yet traditional dough made of flour, water, and eggs, learn how to shape, fry, and coat your churros in sugar for that irresistible crunch and aroma.

To complete the experience, enjoy your freshly made churros with a cup of coffee or tea, just as locals do—perfect for dipping and savouring every bite.