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A dining room with a marble table set for four, surrounded by modern chairs. 1
A historic building with multiple balconies and green shutters. 2
A dining area with a table set for a meal, surrounded by chairs, a television, and decorative items. 3
A person using a wooden tool to flatten pasta dough on a wooden board. 4
A dining table with various food items and utensils, a bookshelf, and a lamp in a room. 5

Ligurian cuisine cooking class between Portofino and Cinque Terre

By RIGATONI EXPERIENCE
Free cancellation available
Price is NZ$236 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • The location that hosts the experience is a luxurious Genoese-style house
  • The host of the experience is an expert writer on Ligurian food and wine
  • The ingredients and recipes are all locally sourced and artisanal

Activity location

    • Chiavari
    • Chiavari, Liguria, Italy

Meeting/Redemption Point

    • Corso Genova, 10/1, 16043 Chiavari GE, Italia | Corso Genova 10, apartment 1, first floor
    • Chiavari, Liguria, Italy

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Ligurian Cooking Class between Portofino and Cinque Terre

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 6:30 PM
Price details
NZ$235.61 x 2 AdultsNZ$471.22
Total
Price is NZ$471.22

What's included, what's not

  • What's includedWhat's included
    Typical Ligurian aperitif
  • What's includedWhat's included
    Fresh handmade pasta
  • What's includedWhat's included
    Pesto made in a mortar
  • What's includedWhat's included
    Ligurian delicacies
  • What's includedWhat's included
    Coffee and digestif
  • What's includedWhat's included
    Selection of local wines
  • What's excludedWhat's excluded
    Gratiuties

What you can expect

I welcome you to my cooking class, where together we will prepare typical recipes of the Ligurian Coast and enjoy an aperitif to discover authentic flavours and ancient culinary traditions. The aperitif will feature authentic Genoese focaccia, accompanied by bruschetta with homemade pesto, salted anchovies, and seasoned olives from the Riviera. Then we will move on to making fresh pasta, specifically handmade taglierini with the help of an ancient tool, the “chitarra”. Finally, you will taste your pasta with the pesto you prepared, all accompanied by a selection of local DOP white wines, which I will enthusiastically tell you about, before the inevitable Italian coffee and a pleasant Genoese digestif.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Chiavari
    • Chiavari, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Corso Genova, 10/1, 16043 Chiavari GE, Italia | Corso Genova 10, apartment 1, first floor
    • Chiavari, Liguria, Italy