Discover the flavours of the Bergamo tradition through a gastronomic route that celebrates the region's excellent products.

The menu offers starters with local cured meats and cheese, typical first courses such as casoncelli, traditional main courses accompanied by polenta, dessert, coffee and local wine.

The experience is not limited to the table: before or after lunch, you can stroll among the farm animals, observing sheep, horses, and donkeys up close and enjoying a pleasant moment in contact with nature.

You can also purchase some of the products sampled during lunch.

There are different menu options available, including a special menu for children, while children under 3 years old can participate for free.

To ensure an experience suitable for everyone, there are also specific menus for coeliacs, vegetarians, and vegans.