Guided by an expert jamonero, embark on a 45-minute sensory journey. Choose between the Simple or Premium experience and learn the secrets of curing, feeding, and artisanal slicing.
Immerse yourself in the world of the Iberian pig, a true symbol of Spanish tradition and artisanal excellence. This 45-minute tasting is not just a meal; it is a gastronomic masterclass designed to transform the way you perceive Spanish ham.
Your journey begins at our specialised venue in the Sant Martí district, where you will be greeted by a professional jamonero. You will explore the fascinating nuances of different Iberian products, learning to distinguish between feeding systems (Cebo, Campo, and Bellota) and understanding how the natural curing process—often exceeding 24 months—creates the complex aromas of toasted nuts and noble wood.
Get ready for an amazing experience!!
