Step into the refined world of Japanese tea culture in the heart of Kyoto. This immersive tasting experience introduces you to five distinct varieties of Japanese tea, each with its own history, flavour profile, and preparation style.
You will explore the refreshing balance of sencha, the comforting nuttiness of genmaicha, the roasted aroma of hojicha, the rich umami of matcha, and the luxurious sweetness of gyokuro. Guided by a tea specialist, you’ll not only taste but also learn the proper brewing methods and cultural significance behind each tea.
This experience is designed to engage all your senses. Observe the colour, inhale the aroma, and savour the subtle differences in taste. Whether you are a tea enthusiast or a curious traveller, this journey offers a deeper appreciation of Japan’s tea heritage.