Begin your experience with a guided tour of the farm. Learn about the farm's environment, the seasonal vegetables, and the principles of organic farming. Discover why the farm avoids pesticides and chemical fertilisers and how they nurture the soil.

Next, enter the fields to harvest seasonal vegetables and participate in simple farming tasks. The activities are adjusted according to the field conditions and weather, ensuring a comfortable experience for beginners and those with less physical strength. The staff will provide support and guidance throughout the experience.

Take breaks to ask questions about the vegetables and soil, or simply relax and enjoy the natural surroundings. This experience offers a unique opportunity to connect with Japan's local lifestyle and food culture, providing a refreshing break from typical sightseeing.

At the end of the experience, receive a souvenir of organic vegetables grown on the farm. Take home the sense of connection with nature and the cycle of life, and enjoy the taste of your harvest at your own table.