Immerse yourself in the culinary traditions of Kumamoto with a hands-on experience making “Ikinari Dango,” a beloved local sweet. This traditional treat, made from sweet potatoes and red bean paste wrapped in dough and steamed, has been enjoyed for generations as a quick and easy snack for unexpected guests.

Begin by learning about the ingredients and preparation process. Then, grind rice flour using a mortar and pestle, and knead it with wheat flour and water to create the dough. Choose your dough colour (plain, matcha, purple, or orange) and filling (red bean paste or cream cheese) to make your own unique dango.

Shape the dough around sweet potatoes and your chosen filling, then steam them to perfection. While waiting, enjoy a cup of green tea from Minami Aso. Once your dango are ready, take a commemorative photo with your creations, dressed in a traditional kappogi apron.

Finally, savour the fruits of your labour, enjoying the warm, comforting flavours of freshly steamed dango. This experience is perfect for all ages and skill levels, making it a great activity for families or small groups.