Savour the bold flavours of southern Kyushu on this private, fully customisable food tour of Kagoshima led by a friendly government-licensed local guide. Kagoshima is famous for kurobuta, premium Berkshire black pork prized for its sweet, tender meat, served as crisp tonkatsu, delicate shabu-shabu, or simmered in rich broth. Your guide takes you into the lively Tenmonkan district, helps you choose the best spots, explains the local food culture, and pairs your meal with the region's iconic imo-jochu (sweet potato shochu), handling the ordering so you can simply relax and eat like a local. Because this is a private experience for your group only, the pace is entirely yours. Ask all the questions you like and let your guide tailor the day to your tastes, from black pork specialities to local sweets and shochu varieties. More than just a meal, it is a warm, personal welcome to Kagoshima.