Step into a kitchen in the heart of Jodhpur’s Blue City and experience the magic of Rajasthani home cooking. Learn to cook authentic vegetarian dishes with a local family in a heritage house.
Meet your hosts, a family that has been living in this heritage house for generations. With deep respect for tradition and a passion for home-cooked meals, learn to cook authentic vegetarian dishes the way their ancestors did.
From grinding fresh spices to kneading dough with your hands, everything is done with care, just like in a true Indian home. The class is led by the mother of the family, who brings decades of experience, wisdom, and love into her cooking.
She doesn’t follow recipes from a book—she follows her heart and the traditional knowledge passed down from her own mother and grandmother. You’ll get the unique opportunity to cook with her, ask questions, and learn the techniques that aren’t taught in any professional cooking school.
Her gentle teaching style and warm smile will make you feel instantly at home, whether you’re a seasoned cook or a beginner. Language is no barrier here—cooking is a universal language, and her kindness bridges any gap.
All the food is pure vegetarian, and no onion, no garlic options are provided on request for those following Jain or Sattvic diets. Learn to cook traditional Rajasthani sabzi (seasonal vegetable curry), freshly made roti or bajra chapati (Indian flatbread), dal tadka (tempered lentils), jeera rice (cumin-flavored rice), chutneys made with local herbs and spices, and a sweet dish like halwa or kheer, depending on the season.
Everything is cooked using simple, natural ingredients, and you’ll also learn about the health benefits of Indian spices and how to use them effectively. While the delicious aromas fill the air, share stories about the family, local customs, and the way traditional life unfolds in Jodhpur.
Get a glimpse into Indian family life, understand the importance of food in rituals and festivals, and perhaps even learn a few words in Hindi. The cooking class takes place in a heritage-style kitchen, with colourful walls, traditional utensils, and a warm, homely vibe that makes you feel like you’re visiting an old friend rather than attending a formal workshop.
