This is a total immersion in the world of Ischia's ancient winemaking, guided by the mind that creates the wine: the family winemaker. On a bilingual private tour (Italian and English), you will explore the vineyards suspended over the sea and the historic 17th-century cellars, where time seems to stand still.
The experience culminates on the panoramic terrace with an elite tasting. You can choose your sensory route from two exclusive options:
Heritage & Amphora Option (Grand Cru): A return to the origins. You will taste niche products born from meticulous research, including the famous red wine aged in ancient terracotta amphorae. An ancestral method that gives the wine a unique purity and minerality.
Abissi & Champagne (Underwater Wine) option: You will taste the exclusive Metodo Classico sparkling wine that has resurfaced from the depths, after resting at a depth of 40 metres. The constant pressure and darkness of the ocean create a perlage and aromatic complexity that cannot be found on land.
Food Pairing:
Each glass is accompanied by a specially created local cuisine dish. It's not just a food tasting: each route (Anfora or Underwater) has its own dedicated menu, designed to enhance the specific notes of each label in a perfect marriage of food and wine.
VIP Service and Transfer Included:
Your comfort is our priority. A private transfer will pick you up and drop you off back at your hotel, harbour, or accommodation anywhere on the island. A hassle-free experience, designed for those seeking only excellence.
