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Ischia: Gnocchi Cooking Class with Wine and Dessert

By MAM FOOD S.R.L.S.
Free cancellation available
Price is NZ$236 per adult
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Features
  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation
Overview
  • Savour the taste of Southern Italy with a hands-on gnocchi cooking class
  • Learn to make traditional gnocchi without potatoes, just like chef’s grandmother
  • Enjoy a rich, slow-cooked Neapolitan ragù and a Ischian-style rabbit sauce
  • Indulge in a homemade Limoncello Tiramisù, a zesty twist on the classic dessert
  • Sip on a bottle of wine, water, coffee, a digestive, and dessert with your meal
Activity location
    • Naples
    • Naples, Campania, Italy
Meeting/Redemption Point
    • Via Giovanni Castellaccio, 48, 80075 Forio NA, Italia | The correct address is Vico Mastro Gaetano 1, 80075, Forio, NA, Italy, where the chef’s home is located and where she will host you. To reach the location with your GPS, please enter the following exact coordinates: 40°44'10.3"N 13°51'56.9"E / 40.736200, 13.865792.
    • Forio, Campania, Italy

Check availability

Ischia: Gnocchi Cooking Class with Wine and Dessert
  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Price details
NZ$236.40 x 1 AdultNZ$236.40
Total
Price is NZ$236.40
Until Sun, 8 Mar

What's included, what's not

  • What's includedWhat's included
    Hands-on gnocchi workshop
  • What's includedWhat's included
    Two traditional sauces
  • What's includedWhat's included
    Homemade Limoncello Tiramisù
  • What's includedWhat's included
    1 bottle of wine every 2 guests
  • What's includedWhat's included
    Water
  • What's includedWhat's included
    Coffee
  • What's includedWhat's included
    Digestive
  • What's includedWhat's included
    Dessert

Know before you book

  • Not suitable for: Children under 6 years

What you can expect

Step into the heart of Southern Italy with Chef Alessandra in beautiful Ischia for a warm, joyful cooking experience inspired by her family’s roots in Naples and Ischia.

In this hands-on 2-hour class, learn how to make traditional gnocchi—without potatoes—just like Alessandra’s grandmother used to make. Prepare these soft, pillowy bites from scratch and dress them with two beloved sauces: a rich, slow-cooked Neapolitan ragù and a savoury Ischian-style rabbit sauce, full of island flavour and tradition.

To finish on a refreshing note, Alessandra will treat you to her signature Limoncello Tiramisù—a zesty twist on the classic Italian dessert, light and bursting with citrus.

Enjoy a bottle of wine for every 2 guests, along with water, coffee, a digestive, and dessert.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Naples
    • Naples, Campania, Italy
Meeting/Redemption Point
  • PEOPLEPEOPLE
    • Via Giovanni Castellaccio, 48, 80075 Forio NA, Italia | The correct address is Vico Mastro Gaetano 1, 80075, Forio, NA, Italy, where the chef’s home is located and where she will host you. To reach the location with your GPS, please enter the following exact coordinates: 40°44'10.3"N 13°51'56.9"E / 40.736200, 13.865792.
    • Forio, Campania, Italy