The workshop will take place at the Cassonade pastry shop (rue du Pas-Saint-Georges), in a relaxed and friendly setting. A doctor of oenology will explain:

• How the nose works and olfactory memory.
• The main families of aromas found in wine.
• The basics of tasting: visual analysis, olfactory analysis, and mouth analysis.
• The history of canelé and its connection to wine.
• The wine & canelé pairing.

The workshop will be followed by a Q&A session. You'll taste a white wine, a red wine, and a sweet wine. For the canelé, you can choose between the classic version, the rum-free version, and the vegan version.