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Features
- Mobile voucher
- Instant confirmation
Overview
- Masala chai (spiced tea) at one of the local cafes or tea houses.
- Dosa (thin, crispy crepes made from fermented rice and lentil batter)
- Sample Indian snacks, like pakora
- Discover where to shop for imported Indian ingredients and products
- Indulge in traditional Indian sweets like gulab jamun and jalebi.
Activity location
- Sydney
- Sydney, New South Wales, Australia
Meeting/Redemption Point
- Harris Park NSW 2150, Australia
- Harris Park, New South Wales, Australia
Check availability
Sorry this activity isn't available on Tue, 24 Mar
What's included, what's not
- India is known for its spice markets, where you can explore a variety of spices, herbs, and unique ingredients used in Indian cooking. These markets offer everything from garam masala to speciality tea blends, giving you a taste of the culinary secrets behind Indian dishes.
What's included What's included - Discover North Indian food, which is known for its rich, hearty dishes that often feature dairy products like paneer (Indian cottage cheese), yoghurt, and ghee (clarified butter). The flavours are usually bold, with a heavy use of spices like cumin, coriander, garam masala, and cardamom.
What's included What's included - And South Indian food is known more for its lighter, yet flavourful dishes. Rice is the staple, and the food often incorporates tamarind, curry leaves, mustard seeds, and coconut. The region is famous for its breakfast dishes and rice-based meals.
What's included What's included - Drinks and alcohol are not included
What's excluded What's excluded
What you can expect
• India is known for its spice markets, where you can explore a variety of spices, herbs, and unique ingredients used in Indian cooking. These markets offer everything from garam masala to speciality tea blends, giving you a taste of the culinary secrets behind Indian dishes.
• Discover North Indian food, which is known for its rich, hearty dishes that often feature dairy products like paneer (Indian cottage cheese), yoghurt, and ghee (clarified butter). The flavours are usually bold, with a heavy use of spices like cumin, coriander, garam masala, and cardamom.
• And South Indian food is known more for its lighter, yet flavourful dishes. Rice is the staple, and the food often incorporates tamarind, curry leaves, mustard seeds, and coconut. The region is famous for its breakfast dishes and rice-based meals.
Location
Activity location
LOB_ACTIVITIES LOB_ACTIVITIES - Sydney
- Sydney, New South Wales, Australia
Meeting/Redemption Point
PEOPLE PEOPLE - Harris Park NSW 2150, Australia
- Harris Park, New South Wales, Australia