Begin your tour at Eigashima Sake Brewery, where you’ll learn about the craftsmanship behind Japanese sake production. See key brewing equipment and gain insight into how water, rice, and fermentation techniques shape the final flavour.

Next, visit the White Oak Distillery, one of Japan’s respected whisky producers. Observe whisky distillation equipment and learn how Japanese whisky is crafted using traditional methods adapted to the local environment.

As part of this experience, enjoy a guided tasting that includes single malt whisky produced at the distillery. This provides a rare opportunity to understand the differences between sake and whisky production and how each reflects its ingredients and process.

Experience special elements not commonly available elsewhere, such as tasting the brewery’s natural brewing water, sampling whisky shortly after arrival at the distillery, and learning directly about the production environment and storage methods.