Start your journey with a warm welcome at Bong Farm, located just 10 minutes from Hoi An Ancient Town. Surrounded by lush gardens and the sounds of nature, you’ll step into a refreshing green space that feels far away from the busy streets. Learn about the farm-to-table lifestyle, see how vegetables are grown, and handpick ingredients for your meal.

Next, dive into the heart of the experience: cooking dumplings from scratch. Guided by a friendly instructor, you’ll learn how to knead dough, season fillings, and fold dumplings in creative styles. This hands-on process is fun and easy for everyone, whether you’re new to cooking or already passionate about it.

Alongside dumplings, you’ll also discover additional seasonal recipes inspired by the day’s harvest. Every dish reflects the flavours of the farm and the freshness of local produce. At the end of the class, sit down together and enjoy a meal you’ve prepared with your own hands, while sharing stories in a garden full of life and laughter.

This small-group class is ideal for solo travellers, couples, friends, and families with children. The atmosphere is warm, welcoming, and personal – you’ll feel like part of the Bong Farm family. Not only will you leave with new cooking skills and great photos, but also lasting memories of authentic Vietnamese hospitality.

Before you head back to Hoi An, take a moment to relax in the garden, snap photos among the greenery, and enjoy a peaceful break from the city. This isn’t just a cooking class – it’s a cultural exchange, a taste of local life, and an unforgettable farm-to-table journey.