Jouvay is one of a handful of chocolate producers around the world that has set up large scale production facilities in the island nation where our cocoa grows. Jouvay chocolate is made from the wonderful cocoa beans of Grenada, a lush mountainous island where cocoa trees grow scattered amidst the fruit- and spice-bearing trees in the rich volcanic soil of the tropical forest.

Carib's Leap in Sauteurs is one of the most historical sites in Grenada. As breathtaking as the site is, its history is equally as enthralling.

The River Sallee Sulphur/Boiling springs are located in Grenada's northeast side of the Island, about 1 miles north of the Lake Antoine and south of Levera National Park and Levera Beach in St. Patrick's Parish. Most visitors stop there as part of an island adventure. They are six boiling springs with a water temperature of 95 degrees F (35 degrees C). They are concentrated in 594 square metres of land where the surface is composed of soft porous volcanic sediments. Some of the holes have been enlarged enough for people to take a dip in them for to test the rumoured healing powers of the sulphur springs.

* Take photos at the Welcome Stone landmark * Enjoy scenic island views (depending on location angle) * ‍ Hear local stories/history from your guide * Combine it with nearby attractions (optional add-on stops)