Begin your chocolate-making adventure at Belmont Estate, where you'll dive into every step of crafting chocolate, from harvesting pods to tasting your own bars.

Start in Belmont’s groves and learn to pick ripe pods, open them, and scoop out beans and sweet pulp. Next, see how beans transform through fermentation and sun-drying, the secrets to bold flavours.

Get hands-on as you roast beans, crack husks, and grind nibs into a rich paste. Mix, mould, and temper your own bars, adding local twists like nutmeg, cinnamon, or rum.

Finally, savour your creations and pair them with Belmont’s signature treats and island flavours.