Discover the art of real Apulian mozzarella with this authentic experience in the heart of Gioia del Colle, home of Mozzarella DOP.

Only in the morning, when the fresh milk arrives and the magic begins, will you visit a family-run dairy to participate first-hand in the processing of mozzarella. You'll follow all the stages of production, guided by the master cheesemakers: from the curd to the filament, up to the actual cutting. Yes, you can also get your hands dirty and try making your own mozzarella!

At the end of the workshop, a tasting of fresh dairy products awaits you: mozzarella, stracciatella, and other fresh and aged products of the day, accompanied by hot focaccia. A convivial moment that celebrates the simplicity and goodness of tradition.

An intense but relaxed experience, perfect for those who want to experience the quality and culture of the area first-hand without pedaling.