Discover the bold flavours of South Australia in an unforgettable experience that pairs world-class gin with an Italian street food feast. Begin your journey at Never Never Distilling Co. with their Premium Gin Masterclass. Spend time with one of their gin experts behind the scenes of Australia’s most highly-awarded gin producer, tasting your way through their acclaimed range while uncovering the stories, botanicals and craft behind each drop. From here, settle in for a three-course Italian Street Food feast, lovingly prepared by Cucina di Strada. Begin with fresh South Australian oysters and seasonal arancini, followed by a selection of artisan pinsa — light, crisp Roman-style flatbreads topped with bold seasonal flavours — and finish with hand-made Italian cannoli. A true celebration of the region’s finest — bold gin, beautiful produce, and authentic South Australian hospitality — served with a side of sweeping McLaren Vale views.