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A group of people in a kitchen preparing food. 1
A group of people toasting with beer at a wooden table with traditional Japanese dishes. 2
A group preparing food on a table with a whiteboard in the background listing ingredients. 3
A chef preparing food in a kitchen with various ingredients and cooking utensils. 4
A group of people dining at a wooden table with various dishes, including rice and vegetables, and some food wrapped in leaves. 5
By Ozeki Cooking School

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$152 per adult* *Get a lower price by selecting multiple adult tickets
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Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

    • Savour the flavours of Japan as you enjoy your creations in a cosy dining room
    • Learn to make dashi stock from kombu and bonito flakes with a master chef
    • Discover the art of washoku, Japan’s UNESCO-recognized traditional cuisine
    • Get hands-on experience making three dishes, one soup dish and one rice dish
    • Take home recipes to recreate the dishes and share the experience with others

Activity location

    • Seki
    • Seki, Gifu, Japan

Meeting/Redemption Point

    • Seki
    • Seki, Gifu, Japan

Check availability

Gifu: Hands-on Japanese Cooking Class with Master Chef

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Starting time: 5:00 PM
Price details
NZ$152.33 x 1 AdultNZ$152.33
Total
Price is NZ$152.33
Until Sat, 5 Sept

What's included, what's not

  • Inclusions
    Japanese cooking class in English
  • Inclusions
    Guidance by Master Chef Shuji Ozeki, fluent English speaker
  • Inclusions
    Hands-on experience making dashi stock
  • Inclusions
    Preparation of three dishes, one soup and one rice dish
  • Inclusions
    Dinner at Shuji’s Soba Restaurant
  • Inclusions
    Recipes to take home
  • Exclusions
    Transport to and from the cooking school
  • Exclusions
    Accommodation
  • Exclusions
    Drinks

What you can expect

  • Immerse yourself in the art of washoku, traditional Japanese cuisine, with a hands-on cooking class in Seki, Gifu. Led by Master Chef Shuji Ozeki, who brings over 45 years of culinary expertise and a holistic, mindful approach, the classes invite participants to explore the essence of Japanese cuisine.

    Learn how to make dashi stock from kombu and bonito flakes. With the freshly made dashi stock, Chef Shuji will show you how to make three kinds of dishes, one soup dish and one rice dish. During the hands-on cooking class, learn new techniques and the principles of authentic Japanese cooking.

    Enjoy your own creations in the dining room of Shuji’s Soba Restaurant. During the dinner, ask questions about the dishes, and learn about the food culture and Japanese life in general. Take home all the recipes to be able to cook the same dishes at home.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Seki
    • Seki, Gifu, Japan

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Seki
    • Seki, Gifu, Japan