A short distance from the medieval village of Gerace, surrounded by the green hills of Calabria, an authentic experience awaits you, dedicated to those who love nature, the rhythms of the countryside and the true flavours of tradition. This two-hour guided tour, followed by a rejuvenating traditional lunch, will open the doors to a world-class estate, where passion for the land translates into organic products with a short supply chain.

The tour begins in the estate's oil mill, where you'll discover the secrets of the production process that transforms olives into the prized local extra virgin olive oil. Then we continue to the cheese factory, the beating heart of dairy production: here you will learn the techniques of cheese making and, depending on the day's schedule, you may have the extraordinary opportunity to witness the spinning of caciocavallo live, an artisanal ritual of rare beauty. The tour continues among the estate's farms, where you can see the animals' lives and the industrious world of bees up close.

To celebrate the day in the best possible way, the experience culminates with a typical Calabrian lunch served outdoors, surrounded by the estate's natural surroundings. The feast begins with a rich house starter served on a large central tray for sharing, a true triumph of hot fritters, artisanal pickles in oil and vinegar, traditional cold cuts, and local cheeses. Next, you can enjoy a traditional Calabrian first course, with a choice of typical toppings such as meat sauce, chickpeas or traditional meatballs. All this will be accompanied by excellent local wine and water, which are included.

A day of nature and relaxation to discover a wonderful part of Calabria.