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A person using a pasta machine to make spaghetti. 1
Hands holding fresh basil leaves. 2
A block of cheese and grated cheese on a wooden cutting board. 3
Hands cracking an egg into a bowl of flour. 4
A plate of pasta with pesto sauce, garnished with basil leaves and shaved cheese. 5
By Classpop!
Free cancellation available
Price is NZ$130 per adult
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Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

  • Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra at an upscale craft beer bar. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no machines, just your hands and a relaxed rhythm. Chef Alessandra will guide you through rolling the dough into thick, uneven strands that give pici its signature texture. Then, prepare a fresh pesto for a rich yet vibrant sauce. This class is all about slowing down, connecting with the process and enjoying a dish that feels both grounding and indulgent. You’ll leave with new skills and a pasta recipe you’ll want to make again and again.

Activity location

  • The Brass Tap
    • 177 Markle Street
    • 19127, Philadelphia, Pennsylvania, United States

Meeting/Redemption Point

  • The Brass Tap
    • 177 Markle Street
    • 19127, Philadelphia, Pennsylvania, United States

Check availability

What's included, what's not

  • What's includedWhat's included
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • What's includedWhat's included
    All ingredients and cooking tools provided.
  • What's includedWhat's included
    Expert instruction, tips and chef secrets you’ll use daily.
  • What's includedWhat's included
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
  • What's excludedWhat's excluded
    Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transport options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Activity itinerary

Slow down and cook the Tuscan way in this cosy, hands-on pasta-making class with Chef Alessandra at an upscale craft beer bar. You’ll begin by mixing just flour, water and olive oil into a rustic dough, then learn how to roll it by hand into thick, hearty strands of pici — a traditional Tuscan pasta similar to sturdy spaghetti. The process is simple, calming and deeply satisfying. Once your pasta is ready, you’ll blend a bright, fragrant pesto made with parsley, almonds and Parmigiano Reggiano. Toss everything together and enjoy a comforting bowl of pasta that celebrates simplicity, tradition and flavour. Perfect for anyone craving a mindful cooking experience and a true taste of Tuscany.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    The Brass Tap
    • 177 Markle Street
    • 19127, Philadelphia, Pennsylvania, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    The Brass Tap
    • 177 Markle Street
    • 19127, Philadelphia, Pennsylvania, United States

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