There is a reason Bolognese is the kind of sauce people talk about for years after they first get it right. Rich, slow-layered and deeply comforting, it is the kind of thing that turns a plate of pasta into an occasion. In this fun, hands-on class, Chef Ebony shows you how to nail both the sauce and the pasta it deserves. You will start by mixing and kneading fresh pasta dough from scratch, then roll it out and hand-cut it into beautiful ribbons of fettuccine. While your pasta rests, you will build a proper Bolognese the right way, layering ground meat, tomatoes, aromatics and herbs until the whole thing comes together into something that smells like every good Italian meal you have ever had. Then you toss it all together, plate it up and take the photo before you eat it. Priorities. Casual setting, zero pressure and Chef Ebony makes every step feel completely within reach.