Discover the art of traditional Japanese sake brewing at Kobayashi Shuzo Honten, a historic brewery founded in 1792 and renowned for over 230 years of craftsmanship. This immersive experience provides a carefully curated introduction to the sake-making process, from the brewery’s rich heritage and preserved brewing facilities to the essential ingredients and techniques that define its products. Participants learn how locally sourced water, selected rice varieties, koji cultivation, fermentation control, and temperature management work together to create distinctive flavours and aromas. During the brewing season, guests may witness active production, including fermenting moromi and freshly pressed sake, offering a rare glimpse into the living craft of sake-making. The tour concludes with a guided tasting of several sake varieties, where brewery experts explain how factors such as rice polishing ratios, fermentation methods, and ageing influence each expression, deepening appreciation for the complexity, character, and tradition behind every bottle.