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Two pieces of caramelized bread with a golden-brown crust, a glass of milk, and a whole egg in the background. 1
A person holding a bunch of green grapes with pruning shears. 2
A kitchen with two people preparing food, various cooking utensils, and ingredients on the counter. 3
A wine truck with a chalkboard menu in a wooded area. 4
A person pointing at a framed photograph on a wall. 5
By EXPLORING CANTABRIA

Reviews

8.0 out of 10
Very Good
Free cancellation available
Price is NZ$787 per adult
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Features

  • Free cancellation available
  • 9h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

    • Get to know the fishing village of Santoña
    • Discover the Pasiego Valleys and its beautiful mountains
    • Taste a variety of local products, and enjoy lunch in a local restaurant
    • Learn about Cantabrian gastronomy and traditions
    • Enjoy a tasting of anchovies, wine and sobaos during this tour

Activity location

    • Santander
    • Santander, Cantabria, Spain

Meeting/Redemption Point

    • Santander
    • Santander, Cantabria, Spain

Check availability

Private Gastronomy Tour for 2 people

  • Activity duration is 9 hours9h
    9h
  • English

Enjoy the Flavours of Cantabria Gastronomy tour as a private tour just for you and your family or friends

Starting time: 9:00 AM
Price details
NZ$787.25 x 2 AdultsNZ$1,574.50
Total
Price is NZ$1,574.50
Until Sun, 15 Nov

What's included, what's not

  • Inclusions
    Hotel pick up and drop-off in Santander
  • Inclusions
    Private transport in a minivan
  • Inclusions
    English-speaking guide
  • Inclusions
    Guided visit to anchovy factory
  • Inclusions
    Guided vineyard visit
  • Inclusions
    Guided sobaos factory visit
  • Inclusions
    Tastings
  • Inclusions
    Lunch in a local restaurant
  • Inclusions
    Civil insurance and taxes

What you can expect

  • Depart Santander for Santoña at 9:15 AM. This is a small fishing village famous for its anchovy manufacturing industry. Visit one of the most important anchovy factories in Santoña and discover how their anchovies are prepared. Enjoy the charming port of this village and the views over its beautiful bay.

    Next stop at the vineyard of “Bodegas Vidular”. Enjoy a relaxing walk along their vineyard while you learn how they produce their white wine. After the tour, taste some of their wines with a small snack of local products.

    Enjoy lunch in a local restaurant in the Pasiego Valleys (not included). Continue towards the viewpoint known as “Mirador de la Braguia” for fantastic views over the valleys and mountains.

    Finally, stop at the largest sobao-pastry factory in the area, “Sobaos Joselín”. Visit their museum of “the sobao and the quesada”, followed by a guided tasting of their products.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Santander
    • Santander, Cantabria, Spain

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Santander
    • Santander, Cantabria, Spain