Begin your day with a convenient pickup from your hotel or a selected meeting point. As you travel in an air-conditioned bus, listen to your guide introduce the areas you’ll visit and the rich world of Cretan gastronomy.

Arrive at Ano Vouves village and visit the Ancient Olive Tree of Vouves, the oldest recorded olive tree in the world. Learn about its history, age, and cultural importance from your guide. Enjoy free time for photos and a walk around the site.

Next, head to Perivolakia Village for the main experiential part of the tour. Visit a traditional family-run bakery with a wood-fired oven. Discover how traditional Cretan bread and rusks are produced. Walk through an olive grove and learn about olive cultivation and olive oil production.

Hear about honey and cheese-making processes, and enjoy a tasting session featuring local products such as olive oil, bread, rusks, cheese, and honey.

Continue to the family-run Pnevmatikakis Winery. Learn about Cretan winemaking traditions and the wine production process. Enjoy a wine tasting of selected local labels, accompanied by local delicacies. For families, a separate platter and drinks for children are provided.

Finally, relax on the return journey to your hotel, with intermediate drop-offs depending on your location.