This exclusive lunch experience invites you to sit down with the chef for a carefully curated menu that showcases the very best of Albanian seasonal cuisine, reimagined with a modern touch.

Set beneath the shade of ancient olive branches or on a rustic terrace with views of the countryside, the atmosphere is intimate and relaxed, yet elevated. You’ll be greeted with warm hospitality and a welcome drink before beginning your slow-paced exploration of flavour.

Each course is thoughtfully crafted by the in-house chef using ingredients sourced from the agrotourism’s own garden or nearby farms—fresh herbs, just-picked vegetables, handmade cheeses, local meats, and foraged additions from the surrounding land. From delicate starters to hearty mains and a sweet, homemade dessert, every bite reflects the deep culinary heritage of the region.

As you dine, the chef will personally guide you through the dishes, sharing stories behind the ingredients, cooking techniques, and local traditions that inspired each plate. The experience is more than a meal—it’s a cultural and sensory immersion designed for food lovers who appreciate quality, authenticity, and connection to place.

Perfect for couples, small groups, or travellers seeking a genuine taste of Albania beyond the typical restaurant, this outdoor dining experience at Hani i Qerosit offers tranquility, flavour, and personal attention in equal measure.

Let the landscape, the chef’s passion, and each delicious bite turn your lunch into a memory.