Discover the secrets of handmade pasta in an authentic cooking workshop in Milan. Join a hands-on class and learn how to make fresh egg pasta and traditional Puglian orecchiette, guided by expert chefs from La Cucina di Francy.

During the class, get hands-on experience, following step by step the traditional Italian techniques—from kneading the dough to shaping classic and regional pasta varieties. Learn about fresh, seasonal ingredients and pick up tips and tricks from authentic Italian cooking.

Prepare fresh egg pasta, including tagliatelle, fettuccine, and other classic shapes. Make traditional Puglian orecchiette using the classic technique. Enjoy an interactive experience in a fun and welcoming environment.

Finally, taste your creations at the end of the class with other participants. Take home practical skills, traditional recipes, and unforgettable memories of authentic Italian cooking made by your own hands.