Start your evening with an authentic Kir made with Bourgogne Aligoté white wine, accompanied by spreads of Louis Ospital pâté.

Followed by a dish of 6 garlic escargots of Bourgogne and a glass of Sauvignon Blanc.

Then, will be served a homemade beef bourguignon and a glass of “Lubrifiant Social”, a Cabernet Franc from the Loire Valley.

For desert, a tasting of aged cheeses by “Leatitia Gabori,” Best Craftsman of France with a glass of white wine, dry Vouvray

Finish of with a glass Cognac or Armagnac.

Meet the Chef

Let our passionate chef guide you as he personally shares his culinary journey, the storey behind the dishes, and the selected wines. It's an opportunity to discover the secrets of French cuisine.