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A person sitting next to a wood stove with logs and a fire burning inside. 1
A person holding a bottle of wine with a cork in hand. 2
A person sitting on a wooden bench wearing a striped suit and a cap. 3
A person using a long-handled tool near a fire. 4
A steak topped with a green herb sauce and a piece of grilled meat. 5
By Futuro Travels
Free cancellation available
Price is NZ$648 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

    • Savour a delicious 8-course meal at 1884 by Francis Mallmann
    • Enjoy a meal that is an ode to Argentine tradition and the art of cooking
    • Witness a night where gastronomy becomes art and art becomes an eternal memory

Activity location

    • Mendoza
    • Mendoza, Mendoza, Argentina

Meeting/Redemption Point

    • Mendoza
    • Mendoza, Mendoza, Argentina

Check availability

What's included, what's not

  • Inclusions
    8-course tasting menu
  • Inclusions
    Exclusive access to Restaurant 1884
  • Inclusions
    Private in/out transport in new and latest generation vehicles
  • Inclusions
    Insurances
  • Exclusions
    Wine pairing (you choose it at the moment)
  • Exclusions
    Tips

Know before you book

    • Not allowed: Smoking
    • Not suitable for: Children under 12 years, People with back problems, Wheelchair users

What you can expect

  • Discover a Culinary Symphony at Restaurant 1884 by Francis Mallmann

    Experience a menu that celebrates Argentine tradition with innovative twists. From humita with fresh basil to empanadas baked in a clay oven, every dish is a tribute to local flavours. Delight in seafood creations like spider crab salad and sorpresine pasta with Patagonian prawns, or savour mains such as Malbec-braised lamb and flame-grilled steaks.

    Finish with a sweet finale featuring dulce de leche flan, lemon crostata, and Torta Némesis. Each course is crafted to nourish both body and soul, making this an unforgettable dining experience.

    MENU HIGHLIGHTS

    Step 1

    • Humita, fresh basil and sweet chilli
    • Endives and anchovy salad, ricotta, orange, vinaigrette, mint and breadcrumbs with chilli

    Step 2

    • Mendocinian empanada cooked in the clay oven with llajua sauce
    • Fried empanada of aged cheese, onions and chilli flakes with llajua sauce

    Step 3

    • Fresh spider crab and fennel salad, breadcrumbs, coriander, mint, lemon and avocado
    • Tortitta baked in the clay oven, bellota ham and homemade butter

    Step 4

    • Potato gnocchi, lard, fresh oregano, peas, lemon, cheddar cheese
    • Sorpresine with Patagonian prawns, confit cherry tomatoes, garlic, basil and cheddar cheese

    Step 5

    • Iron box black hake with ratatouille and alioli
    • Spanish octopus with natural potatoes, dried tomato, fresh herbs and Murcia paprika

    Step 6

    • Rump steak with dominoe potatoes and chimichurri sauce
    • Grilled basmati rice with broccoli, cauliflower, cashew’s cream, dried tomato, coriander and cabrino
    • 7 1/2 hour Malbec lamb on its juices, with potato purée and gremolata sauce

    Step 7

    • A selection of Argentine cheeses

    Step 8

    • DESSERTS Selection

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Mendoza
    • Mendoza, Mendoza, Argentina

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Mendoza
    • Mendoza, Mendoza, Argentina