Step into a cosy kitchen and discover the essence of Brazilian cuisine through a hands-on experience that connects flavours, stories, and people, while the chef shares family recipes and stories from everyday life in Brazil. No cooking experience needed — just come hungry and ready to have fun!
You’ll be welcomed with a refreshing drink and local snacks while we share a bit about the history of Brazilian food and its diverse ingredients.
Then, enjoy a fun Caipirinha Workshop, where you’ll uncover the secrets to preparing the perfect version of Brazil’s most iconic cocktail. Learn how to balance sweetness, acidity, and cachaça — just like a local.
Guided by the chef, we’ll cook together a three-course meal, discovering the traditions and stories behind each dish.
For the main course, we’ll prepare a traditional Moqueca with local fish, served with white rice brazilian style and banana farofa, bringing together rich, tropical flavours that are at the heart of Brazilian cuisine.
To finish, we’ll all sit down together to enjoy the dishes we’ve cooked — the perfect ending to a delicious and memorable Brazilian experience.
Whether you’re a passionate foodie or simply curious about local flavours, this experience is a delicious way to discover Brazil — one bite and one sip at a time.

The menu changes seasonally, always inspired by local produce and traditional recipes.
We’re happy to adapt all recipes for gluten-free, dairy-free, vegetarian or vegan diets — just let us know in advance so we can tailor the experience to you.