Step into the heart of rural Tuscany with a guided visit to Fierli’s Farm, where tradition and sustainability come together. This immersive experience introduces you to the daily life of a working farm, focusing on the renowned Chianina cattle and Cinta Senese pigs, two iconic breeds that have shaped the region’s agricultural heritage. Discover the Fierli family’s deep-rooted connection to their land and animals, and see first-hand how responsible farming practices support both animal welfare and the local community.

Your tour begins at the farm’s agri-butcher and agri-restaurant, setting the scene for a journey from “earth to plate.” Accompanied by a knowledgeable guide, you’ll explore the stables and pastures, observing the Chianina cattle—famous for their size and quality, and the distinctive Cinta Senese pigs, easily recognised by their characteristic white belt. Learn about the unique traits of each breed, their history in the region, and the sustainable methods used to raise them.

As you walk through the farm, you’ll gain insights into animal care, breeding traditions, and the importance of maintaining biodiversity in Tuscan agriculture. The tour is designed to foster a genuine connection between visitors and producers, highlighting the value of transparency and ethical food production. After the tour, you’ll return to the starting point, leaving you perfectly placed to explore more of the Val di Chiana.