This itinerary was created for those who appreciate well-executed food and wine experiences, with time to savour the flavours, wines and landscapes of the Serra Gaúcha. Departure is from Gramado or Canela by transport, ensuring comfort, peace of mind and a worry-free journey.

At 12:00 p.m., the day begins with a wine-paired lunch at Clô Restaurante, known for its contemporary style and careful selection of ingredients. The menu emphasises balanced flavours and well-executed techniques, with dishes designed to pair with selected wines, creating an elegant and immersive dining experience. An ideal time to slow down, savour and enjoy the cuisine at a leisurely pace.

In the afternoon, at 4:00 p.m., the Cave Experience takes place at Luiz Argenta Winery, an exclusive experience that takes visitors behind the scenes of the winery. The experience offers direct contact with the winemaking process, including visits to the cellars and ageing areas, as well as a guided tasting of iconic labels. It is an opportunity to understand the winery's philosophy, the care taken at every stage of production, and the identity expressed in its wines.

A balanced and sophisticated itinerary that combines top-notch cuisine with a memorable wine experience, ideal for those who want to experience the Serra Gaúcha with depth, elegance and lasting memories.