Panaderia de Molo's name is embedded in the history of Iloilo, making it a witness to some of the most important events in the Molo district.

Biscocho is from the original family recipe with the right balance of creamy, buttery taste and sweetness with that perfect crunch that generations of Ilonggos (and beyond) have loved.

Places of Interest: Panaderia de Molo for Pancit Molo (FT), Camina Balay na
Bato for Tsokolate de Baterol (FT), Mama’s Kitchen, Roberto’s for Queen Siopao
(FT), The Original Biscocho Haus for local delicacies (FT), Deocampo’s for
barquillos (FT), Brandy Museum (Coffee Brandy on pax account), Netong’s
Batchoy (FT)