We will explore the Medina by walking through its lively streets and discovering major historical landmarks such as Bab Bou Jeloud Al-Attarine Madrasa and Bou Inania Madrasa while admiring traditional Moroccan architecture and decorative details. We will taste a variety of traditional Moroccan foods that reflect local daily life including Bissara freshly prepared Harcha and Msemen from local bakeries local cheeses with natural honey and Harira one of Morocco’s most iconic soups. We will pass through the artisan quarters of the medina and visit the historic Chouara Tannery to observe centuries-old leather-making techniques. As we explore hidden alleys and traditional markets we will enjoy Moroccan mint tea Chebakia dates stuffed with walnuts street food and seasonal specialities depending on the time of year. The experience ends with a comfortable drop-off at your accommodation leaving you with a deeper understanding of Fes through its history culture and authentic flavours.