Discover Bulgaria’s most iconic food – yoghurt – in a truly unforgettable setting: the ancient Roman ruins of Serdica, hidden beneath modern Sofia. During this exclusive 60-minute tasting, you’ll sample four varieties of authentic Bulgarian yoghurt – cow, sheep, goat, and buffalo – each paired with sourdough bread, honey, and seasonal toppings. While you taste, a young historian will guide you through the thousand-year storey of yoghurt, from Thracian traditions to the discovery of Lactobacillus bulgaricus, the unique bacteria that made Bulgarian yoghurt world-famous. To bring a touch of home, we also share homemade sweet bites prepared with family recipes passed down through generations – a warm gesture from our family to yours. Whether you’re a foodie, a history lover, or simply curious about authentic traditions, this tasting blends flavour, culture, and atmosphere like no other. Seats are limited inside the ruins – book now to enjoy a storey and a taste you’ll never forget.