Few things in life are more comforting than crispy homemade dumplings and the realisation that you actually know how to make them yourself now. In this hands-on cooking class with Chef Jenny, hosted at a trendy local venue in Raleigh, you’ll learn the surprisingly satisfying art of dumpling making from scratch in a relaxed, beginner-friendly atmosphere. Start by preparing fresh dumpling dough using flour, water and oil before learning how to knead, shape and cut wrappers the traditional way. Then, Chef Jenny will guide you through making a savoury filling with ground pork or chicken, spring onions, mushrooms, cabbage and sesame oil. Once your dumplings are folded and ready, you’ll cook them until golden brown and perfectly crisp before serving them with a flavourful dipping sauce. Along the way, Chef Jenny shares approachable techniques and practical tips that make homemade dumplings feel way less intimidating than they look online. Expect lots of tasting, laughing and proudly staring at your dumplings before immediately eating all of them.