Join this unforgettable tour from Tokyo to experience the breathtaking beauty of Mount Fuji, a UNESCO World Heritage site and a true symbol of Japan. Upgrade your tour with a Kobe Beef Shabu-Shabu lunch.

Your journey will take you to Mount Fuji's 5th Station, the highest point accessible by vehicle, where you'll enjoy fresh air and spectacular views—no climbing experience required! Please note: If the road to the 5th Station is closed, we will visit Kitaguchi Hongu Fuji Sengen Shrine as an alternative.

Next, head to Lake Kawaguchi, the second largest of the Fuji Five Lakes, where you'll visit the peaceful Lake Kawaguchi Craft Park. This serene location, away from the crowds, offers perfect views of Mount Fuji reflected in the calm waters. The lake’s landscape changes with the seasons, from cherry blossoms in spring to lavender fields in summer, vibrant red leaves in autumn, and the enchanting Silver Forest Festival in winter.

Continue to Oshino Hakkai, a UNESCO World Heritage site famous for its eight crystal-clear ponds, fed by pure mountain spring water. You can even drink directly from the springs, known for their purity and connection to the majestic Mount Fuji.

Finally, the tour will take you to Gotemba Premium Outlets, Japan’s largest shopping complex, featuring over 200 stores with popular Japanese brands and luxury international designers. Located on the hills of Shizuoka Prefecture, the outlet mall offers stunning views of Mount Fuji, especially at dusk—a perfect opportunity for a memorable photo.

Please note: During heavy snowfall season, the road to Mount Fuji’s 5th Station may be closed. In this case, instead of the 5th Station, we will visit Kitaguchi Hongu Fuji Sengen Shrine, a historic site once frequented by pilgrims heading to the summit of Mount Fuji.
Optional Menu Choices:
Kobe Beef Shabu-Shabu
Experience world-renowned Kobe beef, known for its exquisite marbling and tender texture. Lightly swish in hot broth for a melt-in-your-mouth sensation, paired w/ insights into this legendary Wagyu.
Koshu Wine Beef Steak (Wagyu)
Savour premium Wagyu from Yamanashi, raised on grape pomace for a rich, subtly sweet flavour with fruity notes.
Houtou Noodles
A comforting Yamanashi speciality, thick noodles simmered in a savoury fish-based miso broth w/ seasonal vegetables and chicken.
Mt. Fuji Vegan Curry Rice
A vibrant, plant-based spinach curry made with fresh vegetables and aromatic spices.