Join a local guide and explore Da Nang’s signature “cuon” culture. Taste 4 authentic Vietnamese roll-based dishes, including rice paper rolls with pork, ram cuốn cải, and nem lui. Visit local eateries loved by locals, hidden from typical tourist paths, and learn how to wrap and enjoy each dish like a true Central Vietnamese.

Finish the night with a delicious local dessert and coffee or tea. Your local guide will lead you through bustling alleyways and hidden gems in the city centre, where you’ll stop at 4 handpicked food spots to taste delicious roll-based dishes unique to Central Vietnam.

Start with banh trang cuon thit heo, a refreshing rice paper roll with pork belly, fresh herbs, and spicy dipping sauce. Next, crunch into ram cuon cai – golden-fried spring rolls wrapped with mustard greens. Then enjoy the smoky flavour of nem lui, grilled lemongrass skewers wrapped in rice paper. You'll also sample bò bía, a soft rice paper roll filled with stir-fried jicama and sausage, topped with crushed peanuts.

Between tastings, stroll the lively streets and soak up the evening atmosphere. To wrap up (pun intended!), enjoy a sweet local dessert and a chance to sit down for a casual chat about food, culture, and life in Da Nang.