Tree-to-Cup Coffee & Cacao Adventure at Bella Victoria
Embark on a sensory journey that seamlessly connects the majesty of the Andes with the lush exuberance of the Peruvian Amazon. Your adventure begins with a private pickup from your hotel in Cusco or the Sacred Valley, setting off on a scenic drive towards the Northwest. As we ascend, you will witness the breathtaking Veronica Glacier, a snow-capped peak that marks the dramatic transition between high-altitude mountains and the tropical cloud forest.

We will pause at the Carrizales viewpoint to capture stunning photos of the Amaybamba Valley, a fertile rural paradise rich in tropical crops. Upon arriving at Bella Victoria Ecolodge, you will settle into our charming countryside cabins and enjoy a traditional local lunch prepared with fresh, organic ingredients from the region.

The heart of the experience lies in the fields. You will explore our cacao and coffee plantations, learning directly from local producers about the entire process: from sustainable planting and hand-harvesting to the artisanal secrets of fermentation and roasting. This is a hands-on experience where you will touch, smell, and taste the raw ingredients that become world-class chocolate and coffee.

More than just a tour, this is an opportunity to engage with our local community and support responsible, sustainable tourism. To conclude your journey, enjoy the comfort of a private transfer either back to your starting point or to Hidroelectrica, the gateway for those continuing their adventure towards Machu Picchu Town (Aguas Calientes). Join us and discover the true, authentic flavours of Peru!

Why choose this experience?

We're direct producers: Everything you try here is grown, harvested, and processed by our community.

Responsible tourism: By visiting us, you're supporting the local economy and sustainable production.
Come meet our community and discover the true taste of Peruvian coffee and cocoa. We can't wait to see you!