Enjoy an authentic Tuscan culinary experience at this cooking class in Cortona, where you will learn to prepare fragrant pizzas, fluffy focaccias, and delicious fried calzones, all in keeping with local tradition. Under the guidance of an expert, you will discover the secrets of making the perfect dough, from selecting fresh, seasonal ingredients to kneading and leavening.

During the class, you'll get your hands dirty and follow the preparation process step by step, learning different cooking techniques, both for baking and frying. You will be able to make fried calzoni filled with typical local products, experiencing genuine and authentic flavours. The experience is suitable for both beginners and those who are already familiar with cooking: you will receive useful tips and practical suggestions for replicating these recipes at home.

At the end of the class, you will get to enjoy your creations in a convivial atmosphere, immersed in the Tuscan culinary tradition. Take home new skills and recipes to share with friends and family!