Dr. Kavvadia Farm is one of the first producers to believe in the potential of the Lianolia and Thiako olive varieties, and the first to win gold awards at international competitions in New York and Tokyo.

The farm is open for visits, tours, and tastings.
Take a walk through the olive grove and explore the vegetable garden and chicken coop. Visit our modern olive oil mill and storage facilities to discover how olive oil is produced and how a sustainable olive farm operates.

Learn about the olive oil production process and enjoy a tasting session in our historic olive mill room, accompanied by fresh vegetables from our garden.